CornbreadSisters

Our Story

At first, CornbreadSisters felt like it began by happenstance—a whim, a simple idea of sharing our cornbread with others.

But when we baked that first batch and saw how much people loved it, kept coming back, and asking for more, it became clear that this was more than an accident.
People were emotionally connected to our product. CornbreadSisters was ordained. It was meant for us.

“We are the right people, with the right product, at the right time.”

The Sisters

Meet Sheila & Toshia

From tastings and trade shows to dancing in the kitchen, every batch carries the same energy the two of us started with.

Sheila & Toshia showing off the 18 oz ready-to-bake batter line.
Dancing in the kitchen — a look behind the scenes of a CornbreadSisters bake day.
Beyond the dry mix

More than a mix in a box

From the beginning, we recognized something unique: while our competitors primarily sell dry mix, CornbreadSisters goes further. We offer ready-to-bake batter and fully cooked bites and muffins in addition to traditional mixes.

This allows us to serve multiple markets—home bakers, busy families, hotels, government agencies, and retailers who need quick, high-quality cornbread solutions.

Our mission

The Cornbread Evolution

Keeping the comfort and tradition of cornbread while reimagining it for today’s consumer who values time, convenience, and authenticity. What began as a single product has grown into a full line of cornbread experiences.

Fully prepared batter in a 16 oz pouch. Pour it into your pan and bake — no measuring, no mixing, no bowl to wash.

Sweet, buttery muffins baked to golden perfection in 6, 12 and 24 packs — classic buttermilk or jalapeño cheddar.
Poppable, moist and golden-edged bites, bagged five to a serving and ready for platters, dinners and cravings.
We are more than a food brand—we are building a brand rooted in culture, community, and innovation, ready to take its place across the country.

Culture. Community. Innovation.